Saturday, October 15, 2011

TO MARKET TO MARKET

Where does a person goes that loves to cook, eat...well loves everything relating to food....the fresh produce markets of course
Olives of every color; eggs and Gozleme (Turkish crepe)


Sooo many choices, colors, textures...these eggplants (patlican) are really different

 

Have you ever seen a cabbage this big!!

What in the world are these interesting fruits...Jujube or a Chinese Date, used in traditional Chinese medicine as an anti fungal, bacterial and inflammatory treatment, but in Turkey eaten as a fresh fruit...different.

Nar (pomegranate) and green mandarins that are ripe

The "dry" section of the market






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