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The most famous food from Bursa, Iskender Kebap, since the 1860's. This dish consists of lamb, thinly sliced from a "doner" or rotating cooker, lying on top fresh, chopped pide bread, topped with a fresh tomato sauce, and browned butter. Served with a healthy serving of yogurt, sliced tomatoes, roasted demre pepper and occasionally roasted eggplant. |
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| Their own special "grape drink" that tastes somewhat like raisins. |
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| We pretty much had the place to ourselves, weekday, and early. |
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